Annual Dinner

The 2003 Annual Dinner took place at the Hilton Hotel, Victoria Quays on Saturday 22 February 2003.

Guest Speakers:

• Michael J. de C. Henshaw, President of the Central Council of Church Bell Ringers (CCCBR)
• Father Desmond Sexton, St. Marie's RC Cathedral

After Dinner entertainment - Ceilidh

Menu
Warm Mushroom and Onion Tartlet, with a roast garlic cream sauce
Roast Leg of Lamb, served with a rich red wine sauce, garnished with oyster mushrooms, smoked bacon and baby onions
Brandy Snap Basket, filled with a wild berry mouse with a red berry confit
Coffee and mints
Vegetarian main course: Baked Courgette with Stilton, sprinkled with parmesan and served on a spicy tomato sauce

Dinner Weekend Events

Accounts of the dinner (as of 25 March 2003)

The net profit is equivalent to £3.13 per paying guest (this includes the raffle profit which is usually not taken into account).
Excluding the raffle from the accounts, there was a net profit of £1.56 per paying guest.

Photos

Committee: Cath, Tim, Nat and Jon

Group photo: Nat, Cath, Clare, Gill, Sarah, Phil, Erica, Stu, Fleur, Kerry, Tim, Jon (doing his startled look so well... then again, where is Steve's hand???), Ruth and Steve
Click here for a larger version of this photo

Hall

Hall

Michael J. de C. Henshaw, President of the Central Council of Church Bell Ringers (CCCBR)

Michael J. de C. Henshaw, President of the Central Council of Church Bell Ringers (CCCBR)

Father Desmond Sexton, St Maries' RC cathedral

Revd. Paul Cubitt, President, SUGCR

Jon Collett, Chair, SUGCR

Jon and Nat

Tim and Cath

Top table

Nat

Nat

err, Nat, again.

Ruth colecting for the sweep stake

Phil collecting for the sweep stake as Paul prioritises.

Stu and Fleur

Stu and Fleur

Stu and Fleur