Chicken liver pate, toasted ciabata and onion marmalade
or
Tian of tomato and mozzarella served with a pesto dressing (V)

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Roasted vine tomato soup finished with cream

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Roast pork fillet wrapped in bacon with a whole grain mustard sauce
or
Roasted Mediterranean vegetable tart topped with goats cheese and tomato coulis (V)

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Dark chocolate tart with a raspberry sauce

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Followed by Tea or Coffee